Dim Sum for Everyone

Grace Lin (2001), 28 pages

Audience: toddlers

Format: picture book

Who wants some dim sum? Everyone will after reading Lin’s book Dim Sum for Everyone. Join a family with three little girls as they go out for a tantalizing meal at a Chinese dim sum restaurant. A series of little dishes are served from carts straight to the table. Diners get to point and choose each dish; mouthwatering sweet pork buns, fried shrimp, turnip cakes, sweet tofu, and egg tarts are paraded before the reader. Ma-Ma, Ba-Ba, and all three daughters have their favorites. So everyone chooses a little dish to share “we eat a little bit of everything; everyone eats a little bit of everything.” Whether you eat out frequently or are going for the first time - it’s never too early to teach kids about new cuisines. In addition, Lin includes some historical background on dim sum’s evolution, translation, and customs. Lin’s illustrations are bold and patterned; primary colors dance across the page appealing to young children. Traditional Chinese ingredients (ginger, daikon, bok choy, taro, etc.) and other dim sum dishes (dumplings, stuffed eggplant, rice noodles) even decorate the endpapers … yummy! Parents might want to use this book in a preliminary discussion of food; for example go to the grocery store and point out new vegetables or ingredients. Expand your palette and your child’s vocabulary at the same time!

Reviewed by: Katharine Quinn, SJSU MLIS Student

If you liked this book, you may like: Bee-Bim Bop! By Linda Sue Park or Yum Yum Dim Sum by Amy Wilson Sanger

Other books by this author: Fortune Cookie Fortunes, Kite Flying, Thanking the Moon: Celebrating the Mid-Autumn Moon Festival, Lissy’s Friends, and Olvina Flies, and Robert’s Snowflakes